Fried Rice

Ingredients:
Basmathi Rice - 1 cup
Cabbage - 1/4 cup (small pieces)
Carrot - 1/4 cup (small pieces)
Capsicum - 1 no (small pieces)
Beans - 1/4 cup (small pieces)
Green Peas - 1/4 cup
Onion - 1 (Sliced)
Puthina(mint leaves), kothumalli (corriander) leaves (small qty)
Pepper powder - 1 teaspoon
Ghee - 2 tea spoon
Salt needful
Ginger, Garlic paste - 1/2 teaspoon

Soak the rice for 1/4 hr and drain the water.
Add 1-1/4 cups water and add rice,salt (1 sp) and cook till its half cooked.
Then in pressure cooker add ghee (or oil) onion, puthina(mint), kothumalli (corriander) leaves, ginger, garlic paste and saute them. Then add vegetables, capsicum, 1 sp salt and sautee them.
After 5 mts , add the half cooked rice,pepper powder, ghee (1 sp) and cook for 5 mts and mix them well.