Thursday, November 11, 2004

Coconut Chutney

1. Coconut - 1 handful
2. Pottu kadalai - " (Buna channa/Roasted gram)
3. Green Chilli or red chilli - 2 no
4. Tamarind paste- 1/8 spoon
5. Ginger paste - 1/8 spoon
6. Salt - 1 spoon
7. Karivepillai/Curry leaves - 4 leaves.
8. kothumalli/Corriander leaves

Put all these in the mixie , & add 1/2 tumbler water
and grind it nicely. If necessary add more water.

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