Saturday, November 13, 2004

Onion Chutney

Ingredients:
1. Big onion - 2 (sliced)
2. Tomato - 2 (")
3. Tamarind paste - 1/2 spoon
4. Salt - 1 spoon
5. Karivepillai/Curry leaves -5 leaves.

1. Keep the kadai & add 2 spoon oil in it.
2. Add onion, tomato, curry leaves & fry them for some time
3. Allow it to cool for some time
4. Then put in the mixie add tamarind,salt and grind it (without adding water) If necessary then only you add water.

2 Comments:

At 12:28 PM , Blogger jeanrichard said...

Will try this! But what kind of curry is Karivepillai? Like green curry (or red)?

 
At 1:44 PM , Blogger vimal said...

This is curry leaves (green)http://www.asiafood.org/glossary_2.cfm?wordid=3260

Usually you get it in Indian or Asian grocery stores.

 

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