Pani for Pani - Bhel puri
Corriander(Kothumalli) leaves
Mint(Pudina) leaves
Green chillies
Tamarind paste (little)
Salt
Blend the above ingredients in a mixer/blender.
Add little water and boil.
At the end add litle lemon juice and little Vellam(Sugar)
Recipe source : An anonymous pani puri maker in north coimbatore
posted by vimal @ 6:42 PM
2 Comments
2 Comments:
Vellam means water, isn't it?
Panjasara means sugar, I thought.
But who I am to know? I am not good in Malayalam.
Ooh..
Ok let me clear something.
Vellam in Tamil means Jaggery (that golden yellow colored sugary-sweety substance)
Vellam in Malayalam means water.
The vellam that I have mentioned is the Tamil one, Jaggery.
Sorry for the confusion :)
Post a Comment
Subscribe to Post Comments [Atom]
<< Home