Cutlet

1. Potato - 1/4 kg
2. Onion - 2 finely chopped
3. Green chilli - 4 "
4. Egg - 1
5. Bread crumps - 1 cup ( Take the white part of bread and add in the mixie)
6. Salt
7. Oil

1. Boil the potatoes and peel off the skin.
2. Mash the potatoes and to it add the chopped onion, chili, salt and mix them well and make it into small round balls.
3. Pour the egg in a cup & beat it nicely.
4. Dip the potato balls in egg.
5. Take the balls & roll that in the bread crumps.
6. Make the round balls in flat round shape and bake it in a dosa tawa. with some oil.