Pani puri Bhel puri masala - South Indian style

Soak 100g Yellow/White peas overnight.

Cook potatoes separately and peel the skin.

Cook the soaked peas.

Add the following to the cooking peas:

Garam Masala powder
Turmeric powder
Red chilli powder
Corriander powder
Ginger and Garlic paste 1 spoon
Salt

Add the cooked potatoes (lightly mashed) in the end and mix well.

Garnish with little corriander leaves and little Vellam(Sugar)
Add lemon if required for taste.

Serve with puris(gol gappa).
Garnish with finely chopped onions and coriander leaves.

Recipe source : An anonymous pani puri maker in north coimbatore

Pani for Pani - Bhel puri

Corriander(Kothumalli) leaves
Mint(Pudina) leaves
Green chillies
Tamarind paste (little)
Salt

Blend the above ingredients in a mixer/blender.
Add little water and boil.
At the end add litle lemon juice and little Vellam(Sugar)

Recipe source : An anonymous pani puri maker in north coimbatore