Gobi Manchurian (Cauliflower )

1. Maida - 100gms
2. Cornflour - 50gms
3. Salt
4. Water

1. Mix all above 4 ingredients.
It should be of dosai mavu
consistency.
2. Put the cauliflower pieces
into the paste, dip nicely
and take that in deep fry
that in oil(i.e in vadachatti).
3. Keep this aside.

INGREDIENTS :

1. Onion(big) - 1 finely chopped
2. Green chilli - 2
3. Garlic paste - 1/2 sp
4. Ginger paste - 1/2 sp
5. Salt
6. Sugar - 1 sp
7. Soya sauce - 3 sp
8. Pepper powder - 2 sp
8. oil - 3 sp

1. Now, keep the vadachatti & pour
3 sp oil.
2. Add the finely chopped onion,
green chilli,ginger,garlic and
fry them nicely.
3. then add salt,sugar, little
water, soya sauce, pepper powder
3. Now add the fried cauliflower
to this & fry.
4. Add little more soya sauce,
pepper powder.
5. If necessary add little water.

For gravy add little more soya sauce,
cornflour.

NOTE:
1. Boiled water'ill salt serthu athil
cauliflower pieces'i 5 mts pottu
vaikavum. This for killing all germs.
After doing this only u have u use the
cauliflower.