Palak Paneer

Ingredients

Spinach - chopped
1 big onion - chopped
1 big tomato - chopped
1 tsp ginger-garlic paste
3 or 4 green chillies
1 cup paneer - cubed and sautéed until brown
1 tsp red chilli powder (adjust to taste)
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp paprika
1/2 cup milk

Method

1. Pour oil in a pan and sauté the chopped spinach until soft. If you are using frozen spinach it's important you use the chopped variety.
2. Fry the onions and tomatoes till tender.
3. Add the red chilli powder, turmeric powder, garam masala powder, paprika, green chillies and ginger garlic paste and sauté until well blended.
4. Cool and make a paste of this sautéed mixture.
5. Add oil in a pan and cook this paste till the raw smell disappears.
6. Transfer the sauteed spinach, add salt and milk and let it boil.
7. You can add water if you feel the gravy is thick.
8. Add the paneer pieces and mix well.
9. Serve with chapati or rice.


Courtesy: Original recipe source