Gobi Manchurian (Cauliflower )

1. Maida - 100gms
2. Cornflour - 50gms
3. Salt
4. Water

1. Mix all above 4 ingredients.
It should be of dosai mavu
consistency.
2. Put the cauliflower pieces
into the paste, dip nicely
and take that in deep fry
that in oil(i.e in vadachatti).
3. Keep this aside.

INGREDIENTS :

1. Onion(big) - 1 finely chopped
2. Green chilli - 2
3. Garlic paste - 1/2 sp
4. Ginger paste - 1/2 sp
5. Salt
6. Sugar - 1 sp
7. Soya sauce - 3 sp
8. Pepper powder - 2 sp
8. oil - 3 sp

1. Now, keep the vadachatti & pour
3 sp oil.
2. Add the finely chopped onion,
green chilli,ginger,garlic and
fry them nicely.
3. then add salt,sugar, little
water, soya sauce, pepper powder
3. Now add the fried cauliflower
to this & fry.
4. Add little more soya sauce,
pepper powder.
5. If necessary add little water.

For gravy add little more soya sauce,
cornflour.

NOTE:
1. Boiled water'ill salt serthu athil
cauliflower pieces'i 5 mts pottu
vaikavum. This for killing all germs.
After doing this only u have u use the
cauliflower.

Cutlet

1. Potato - 1/4 kg
2. Onion - 2 finely chopped
3. Green chilli - 4 "
4. Egg - 1
5. Bread crumps - 1 cup ( Take the white part of bread and add in the mixie)
6. Salt
7. Oil

1. Boil the potatoes and peel off the skin.
2. Mash the potatoes and to it add the chopped onion, chili, salt and mix them well and make it into small round balls.
3. Pour the egg in a cup & beat it nicely.
4. Dip the potato balls in egg.
5. Take the balls & roll that in the bread crumps.
6. Make the round balls in flat round shape and bake it in a dosa tawa. with some oil.